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How to make dumplings?
Nov 15, 2007 21:15
  • DREAMLIFE
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Can you make dumplings by yourself? If not, please learn with me.

First, I show you how to make dumpling coats.

Materials: 250 grams flour and 125CC cold water.
Please do as what those pictures shows.

Nov 15, 2007 21:16
#1  
  • DREAMLIFE
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Continue

Nov 15, 2007 21:36
#2  
  • DREAMLIFE
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Second, how to make stuffings.

No.1 Green vegetable and pork fillings
Materials: minced pork (150 grams), green vegetable (1000 grams).

Seasonings: salt, monosodium glutamate and vegetable oil.

Step 1 Quick boil green vegetable in the boiler.
Step 2 put quick boiled green vegetable in cold water.
Step 3 mince green vegetable and mix it with pork.
Step 4 add some seasoning into the basin and then the fillings is ok.


Nov 15, 2007 21:45
#3  
  • DREAMLIFE
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fillings made of cabbage and pork.
Materials: minced pork (200 grams), cabbage (1000 grams), minced shallot (15 grams).

Seasonings: salt, monosodium glutamate and vegetable oil.

Step 1 cut cabbage into pieces (like those in first picture).
Step 2 mince cabbage pieces. (Pic 2)
Step 3 add some salt into the vessel.
Step 4 let cabbage absorb salt.
Step 5 and 6 use clean water to make salt away and take it out.
Step 7 mix round with minced pork and shallot and add some seasonings.

Nov 15, 2007 21:49
#4  
  • DREAMLIFE
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Actually, here are many vegetables and meat can be used to make dumpling fillings. I will show you later.

Third, how to wrap dumplings.


Nov 15, 2007 21:50
#5  
  • DREAMLIFE
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Another way to wrap dumplings.

Nov 17, 2007 02:20
#6  
  • CHERYL
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Any other shapes of dumplings?
Nov 18, 2007 05:08
#7  
  • CARLOS
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Dreamlife,

thank You!
Dumplings are my favourite food and I have told my kids about them. They have asked me to make dumplings but I had to say I can´t. To be honest, I didn´t know their name, so couldn´t find recipies either. :-)

Carlos
May 7, 2008 09:37
#8  
GUEST21130 Hi Dreamlife,

Can i have more variety and shapes of dumplings that you get in china?
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