Do you ever taste beer duck?

Do you ever taste beer duck?
Nov 19, 2007 00:28
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Do you ever taste beer duck? If not, just do it by yourself. Materials: half a duck (about 678 grams), konjak (250 grams), beer (a bottle, 500ml), cucumber, two green peppers, some garlic, ginger and Bunge prickly ash (one tablespoon). Seasonings: vegetable oil (one tablespoon), cooking wine (one tablespoon), chicken powder (1/2 tablespoon), soy (1/2 tablespoon), salt (1/3 tablespoon). Other flavours: five aniseeds, some Chinese cinnamon, two tsao-kos, 1/3 tablespoon fennel, dried tangerine peel and dried red chili.

Nov 19, 2007 00:28

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Join Date: Sep 10, 2007
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Do you ever taste beer duck? If not, just do it by yourself.
Materials: half a duck (about 678 grams), konjak (250 grams), beer (a bottle, 500ml), cucumber, two green peppers, some garlic, ginger and Bunge prickly ash (one tablespoon).

Seasonings: vegetable oil (one tablespoon), cooking wine (one tablespoon), chicken powder (1/2 tablespoon), soy (1/2 tablespoon), salt (1/3 tablespoon).

Other flavours: five aniseeds, some Chinese cinnamon, two tsao-kos, 1/3 tablespoon fennel, dried tangerine peel and dried red chili.

Nov 19, 2007 00:29	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 clean the duck and chop it into pieces, and cut the cucumber, green pepper and ginger into pieces separately. Finally, shell the skin of the garlic.

Nov 19, 2007 00:31	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 boil half a boiler of water and add one tablespoon cooking wine in it, and then quick-boil the duck in the boiler for one minute.

Nov 19, 2007 00:32	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Stir-fry the duck with Bunge prickly ash and then put it into the pot.

Nov 19, 2007 00:33	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pour a bottle of beer and two bowls of water, add the flavours into the pot. Boil with quick fire till it is boiling and then stew for about 25 minutes.

Nov 19, 2007 00:35	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add konjak and garlic into the pot and then stew for about 20 minutes. Then put 1/2 chicken powder, 1 tablespoon soy and 1/3 tablespoon salt into to the pot.

Nov 19, 2007 00:36	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add cucumber and green pepper into the pot and stew for about three minutes.

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