Fried egg with spring bamboo shoots | |
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Nov 21, 2007 19:15 | |
| How to make fried egg with spring bamboo shoots? It is very easy. Just follow the steps. Materials: spring bamboo shoots (250 grams), three eggs and a shallot. Seasonings: 6 tablespoons vegetable oil, 1/2 tablespoon starch, 1 tablespoon salt, 1/2 tablespoon chicken powder, 1 tablespoon soy and 1/3 tablespoon sesame oil. Step 1 Wash spring bamboo shoots and quick-boil it in boiling water for 2 minutes and then take it out of the boiler. Mix 1/2 tablespoon starch with 3 tablespoons water. |
Nov 21, 2007 19:17 | |
| Step 2 Cut spring bamboo shoots into pieces and chop the shallot. Beat three eggs in a bowl, add 1/5 tablespoon salt and then mix them together. |
Nov 21, 2007 19:21 | |
| Step 3 Add five tablespoons vegetable oil into the boiler. When the oil turned heated, pour beaten eggs in and fry it. And then cut it into pieces (not to small). |
Nov 21, 2007 19:26 | |
| Step 4 Heat one tablespoon vegetable oil and quick-fry shallot pieces. And then add spring bamboo shoots in and stir-fry it for one minute, then add 1/3 tablespoon salt, 1/2 tablespoon chicken powder, 1 tablespoon soy, 1/3 tablespoon sesame oil and 3 tablespoons clean water. Finally, stir them in the boiler. |
Nov 21, 2007 19:28 | |
| Step 5 Add fried eggs into the boiler, pour starch water in and scatter some chopped fistular onions. |
Nov 21, 2007 19:30 | |
| Just look at this delicious dish. |
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