Fried Yellow Croakers

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Fried Yellow Croakers
Nov 26, 2007 21:52
KATRINA Points: Join Date: Nov 29, 2004 Status: offline	Do you like fried fish? If so, you can make it on your own. It is very easy. Materials: yellow croakers. Seasonings: dry red peppers, Aniseeds, Pricklyash Peel, Chinese cinnamon, garlic, shallot, ginger, soy, white sugar, red wine, salt, chicken powder and vinegar. Look at the seasonings.

Nov 26, 2007 21:54	#1
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Step 1 clean the croakers and get rid of their entrails.

Nov 26, 2007 21:55	#2
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Step 2 fry the croakers in hot vegetable oil.

Nov 26, 2007 21:58	#3
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Step 3 Add the seasonings into the boiler and pour some water in, and then boil them with quick fire. Finally, let it cool down.

Nov 26, 2007 22:03	#4
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Step 5 Pour the sauce over the croakers, cover it with cling film and put it into the fridge. Just wait for a day and you can have them.

Nov 26, 2007 22:05	#5
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Just have a look at the fried yellow croakers.

Nov 27, 2007 01:38	#6
FAERIEQUEENE Points: Join Date: Aug 8, 2006 Status: Offline	why 'chicken powder' is everytime used... and on fish??

Nov 29, 2007 04:04	#7
KATRINA Points: Join Date: Nov 29, 2004 Status: Offline	Sorry, it should be chicken essence. Chicken essence and chicken powder are different. Chicken essence makes your soup or dish more delicious. Chicken powder is more fragrant. If you add it in your soup, then the soup tastes more like chicken soup.

Dec 24, 2007 19:20	#8
GUEST17208	have you tried deep fry yellow crocker in beijing? around moon festivel, yellow crocker migrate south, that is the time, in beijing, every street corner has a stand sell fry fish. you can imaggine the aroma in the air.

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