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Sauted Mutton slice with scallion
Nov 29, 2007 00:59
  • ICEBERG
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Materials: mutton (300 grams), 3 scallions and some garlic

Seasonings: 1 teaspoon cooking wine (5ml), 1 teaspoon soy (5ml), 1/2 teaspoon sugar (3 grams), 1 teaspoon white pepper (5 grams), 1/4 teaspoon monosodium glutamate (1 gram), 1 teaspoon vinegar (5 ml), 1/2 teaspoon salt (3 grams).

Steps:
Step 1 slice mutton into pieces, and add cooking wine, soy, sugar, white pepper and monosodium glutamate, and then mix them together and pickle for 5 minutes.

Step 2 Cut scallions into pieces and mince the garlic.

Step 3 add some vegetable oil into the boiler and heat it. Then put mutton slices in and quick-fry them with scallion pieces. Finally add some vinegar, minced garlic and salt and stir-fry for a second.

Sauted mutton slices with scallion is ready and enjoy yourself.

Nov 29, 2007 03:35
#1  
  • DAVEC
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what is scallion?
Nov 29, 2007 03:57
#2  
  • ICEBERG
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Dave, that is scallion.

Nov 29, 2007 07:47
#3  
  • DAVEC
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Ah, spring onions

Where does scallion come from? never heard it before and as a fat man I know lots about food.
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