Steamed Chicken Drumsticks with needle mushroom | |
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Nov 29, 2007 22:02 | |
| Materials: Two chicken drumsticks, needle mushroom (164 grams), black agaric (50 grams), minced ginger (1 tablespoon), minced garlic (1 tablespoon). Seasonings: oyster sauce (2 tablespoons), white sugar (1/3 tablespoon), salt (1/3 tablespoon) and concentrated chicken bouillon ( 1 tablespoon). Step 1 chop the chicken drumsticks into pieces and put them on a plate. |
Nov 29, 2007 22:05 | |
| Step 2 Cut off radicels of needle mushroom and then cut them half. Cut black agaric into pieces. |
Nov 29, 2007 22:12 | |
| Step 3 Add two tablespoons oyster oil, 1/3 tablespoon white sugar, 1 tablespoon concentrated chicken bouillon, 3 tablespoons water and minced garlic and ginger into a bowl, and then mix them together. |
Nov 29, 2007 22:15 | |
| Step 4 scatter needle mushroom and black agaric on the surface of chicken drumsticks, and pour the mix you made. Then cover the plate with cling film. |
Nov 29, 2007 22:17 | |
| Step 5 Steam with a lid for 15 minutes. |
Nov 29, 2007 22:18 | |
| Steamed dhicken drumsticks with needle mushroom is ready. |
Dec 1, 2007 22:24 | |
| Iceberg, You got some lovely chick hands. |
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