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Fried eggplant with ham
Nov 30, 2007 21:34
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Materials: ham (400 grams), 2 eggplants, 2 green pepper and 3 pieces ginger.

Seasonings: vegetable oil ( 5 tablespoons), starch (1/2 tablespoon), Chicken powder (1/2 tablespoon), oyster oil (2 tablespoons), soyabean sauce(1 tablespoon), sesame (1/3 tablespoon).

Step 1 Cut the eggplant in bars and put them in cold clear water. Take out the seeds of the green pepper and cut them into pieces, and mince the ginger.

Nov 30, 2007 21:39
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Step 2 Slice ham into pieces and then cut them in bars. Mix 1/2 tablespoon starch and 3 tablespoons water together.

Nov 30, 2007 21:44
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Step 3 Add 5 tablespoons vegetable oil into the boiler. When it is heating, quick-fry minced ginger and green pepper and then add ham in and stir-fry ham with slow fire.

Nov 30, 2007 21:49
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Step 4 Add eggplant bars in and Quick-fry for three minutes, and then add 1/2 tablespoon chicken powder, 2 tablespoons oyster oil, 1 tablespoon soybean sauce and 1/2 cup of water (about 125 ml) in. Then stir-fry for 5 minutes.

Nov 30, 2007 21:51
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Step 5 Add starchy water and 1/3 tablespoon sesame and then stir-fry them.

Nov 30, 2007 21:52
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Just enjoy yourself.

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