Steamed Tilapia with pickled tuber mustard and minced pork

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Steamed Tilapia with pickled tuber mustard and minced pork
Dec 3, 2007 22:09
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: a tilapia, pickled tuber mustard (50 grams), minced pork (50 grams), one red pepper, two spring onions and some ginger. Seasonings: vegetable oil (1 tablespoon), cooking wine (1 tablespoon), oyster oil (1 tablespoon), white sugar (1/3 tablespoon), sesame oil (1/3 tablespoon) and soybean sauce (2 tablespoons).

Dec 3, 2007 22:12	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Make a deep cut on the back of the fish and put some salt in and then pickle for 5 minutes. Cut ginger and red pepper into shreds and chop two spring onions into pieces.

Dec 3, 2007 22:14	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Cut pickled tuber mustard into shreds and add minced pork into the bowl, and then add 1 tablespoon vegetable oil, 1 tablespoon cooking wine, 1 tablespoon oyster oil, 2 tablespoons soybean sauce and 1/3 tablespoon white sugar. Then mix them together and pickle for 15 minutes.

Dec 3, 2007 22:17	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Stuff some ginger shreds into the fish and then scatter some on the surface. Then put minced pork and pickled tuber mustard on the fish and pickle for 15 minutes.

Dec 3, 2007 22:17	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add red pepper shreds and cover the fish with film cling.

Dec 3, 2007 22:19	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Steam for 15 minutes and then scatter spring onion pieces on and pour 1/3 sesame oil on the fish.

Dec 3, 2007 22:20	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Time to taste the fish.

Dec 4, 2007 00:09	#7
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Dude Iceberg, you never answered my question, is that you in the pic? cuzzz DAMNNNNNnn

Dec 4, 2007 00:39	#8
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	I like the look of this fish, I will have to give this a try. Alan.

Dec 4, 2007 01:14	#9
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Alan, hope you will succeed. DANNY, it is a secret. Is it important to know who I am? Just enjoy yourself in learning to cook delicious dishes.

Dec 4, 2007 05:38	#10
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Nah not really Iceberg. Its just that if you were that fine chick in the duck soup thread than I would be confused because this whole time I thought you were a guy.

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