Fried eggs with tender yellowish leek and tomato juice

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Fried eggs with tender yellowish leek and tomato juice
Dec 6, 2007 21:58
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: four eggs, 50 grams yellowish leek and some garlic. Seasonings: 11 tablespoons edible oil, 1/5 tablespoon salt, 3 talbespoons white sugar and tomato juice( it will be added in the last step and not add too much).

Dec 6, 2007 22:02	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash and clean the yellowish leek and cut yellowish leek into segments (each about 5 cms). Chop the garlic into pieces.

Dec 6, 2007 22:05	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Beat four eggs in a bowl and add 1/2 tablespoon edible oil and 1/5 tablespoon salt. Then mix them well.

Dec 6, 2007 22:08	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat three tablespoons edible oil in the pan and quick-fry chopped garlic. Then add yellowish leek in and stir-fry for 30 seconds and take it out of the pan.

Dec 6, 2007 22:11	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Heat 6 tablespoons edible oil in the pan and add beated eggs in. Then stir it clockwise and wait it turns semi-coagulated.

Dec 6, 2007 22:14	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 When it turned semi-coagulated, add yellowish leek in and stir-fry them together( don't stir-fry too long. otherwise, the eggs and yellowish leek are not tender).

Dec 6, 2007 22:18	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 heat a tablespoon edible oil in the pan with slow fire and add some tomato juice and 3 tablespoons white sugar in to make special tomato juice. Then pour the juice on the fried eggs and yellowish leek.

Dec 6, 2007 22:19	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	It is already made.

Dec 7, 2007 20:56	#8
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Thats a pretty common recipe, except that green garlic leeks are used. I actually have a friend who grows these yellow leeks commercially here in the states. To Produce this type of leek, for every one pound of yellow leeks that is produced, 3 pounds of green leeks have to be purged which is why yellow leeks cost 4x the price of green leeks.

Dec 9, 2007 07:24	#9
APAULT Points: Join Date: Mar 11, 2006 Status: Offline	In western terms, I'd call it a leek omelette.

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