Broccoli and Preserved Eggs in soup

Broccoli and Preserved Eggs in soup
Dec 10, 2007 01:23
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: broccoli (326 grams), preserved eggs (2), 1/3 carrot, two slices ginger and some garlic and a box of 浓汤宝(a kind of powder used to make soup). Seasonings: 3 tablespoons edible oil, 1/3 tablespoon white sugar, 1/5 tablespoon salt, 1 tablespoon cooking wine and 1/3 tablespoon sesame oil. Step 1 Cut broccoli into pieces and clean them with clear water. Then quick-boil them in boiling water about 45 seconds.

Dec 10, 2007 01:23

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Materials: broccoli (326 grams), preserved eggs (2), 1/3 carrot, two slices ginger and some garlic and a box of 浓汤宝(a kind of powder used to make soup).

Seasonings: 3 tablespoons edible oil, 1/3 tablespoon white sugar, 1/5 tablespoon salt, 1 tablespoon cooking wine and 1/3 tablespoon sesame oil.

Step 1 Cut broccoli into pieces and clean them with clear water. Then quick-boil them in boiling water about 45 seconds.

Dec 10, 2007 01:28	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Cut preserved eggs into pieces. Slice ginger and garlic and shred carrot.

Dec 10, 2007 01:33	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 3 tablespoons edible oil and quick-fry ginger slices till they turn golden. Then add three bowls of water and boil till it is boiling. And then add 浓汤宝( a kind of powder used to make soup), 1/3 tablespoon white sugar, 1/5 tablespoon salt and 1 tablespoon cooking wine. Mix it well to make thick soup.

Dec 10, 2007 01:34	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add preserved eggs and carrot shreds in and boil with quick fire till it is boiling.

Dec 10, 2007 01:36	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add broccoli in and boil till it is boiling. And then scatter 1/3 tablespoon sesame oil in the soup.

Dec 10, 2007 01:37	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Mouthwatering?

Dec 10, 2007 16:22	#6
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Iceberg, Is 浓汤宝 Thick soup treasure?

Dec 10, 2007 19:38	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Danny, it is a kind of flavouring that is used to make soup. Did you notice the flavouring in the instant noodles? They have the same function. Usually, 浓汤宝 is made from bones of pork, fish or chicken.

Dec 10, 2007 21:26	#8
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Ah, I know what it is. Say, do you have a recipe for Hot and Sour soup?

Dec 10, 2007 22:15	#9
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Danny, what kind of hot and sour soup do you want, to make dumplings or for hot pot?

Dec 10, 2007 23:16

#10

DESTRUCKDOZ
Points:
Join Date: Sep 30, 2007
Status: Offline

Iceberg,

There is a type of Hot and Sour soup that is made with tofu, bamboo shoots, tree ears, eggs and pork. The tofu, bamboo shoots, tree ears and pork are sliced into 2 inch strands and about as wide as the end of a chop stick. The eggs are used to make an egg drop style as well.

The way it tastes is real interesting. First you get a hit of real sour soup than sort of a spicy that knocks you back and mannnn is it good in the winter.

Oh and it looks like this:

Page 1 of 2 < Previous Next > Page:

Post a Reply to: Broccoli and Preserved Eggs in soup