Zuo Zongtang Chicken

Zuo Zongtang Chicken
Dec 12, 2007 21:49
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	After reading the title, you must feel puzzled at what Zuo Zongtang Chicken is. It is just a dish that Zuo Zongtang likes very much. Thus, it is called Zuo Zongtang Chicken. To ge more info on Zuo Zongtang, you can access http://www.answers.com/topic/zuo-zongtang Materials: three chicken drumsticks (about 370 grams), 1/3 a carrot, some garlic and a shallot. Materials for making a kind of liquid mixture to pickle chicken drumsticks: an egg, one tablespoon rice wine, one tablespoon soyabean sauce, one tablespoon edible oil, one stablespoon starch. Some other seasonings: one tablespoon White Vinegar, two tablespoon soybean sauce, one tablespoon rice wine, tone tablespoon ketchup, 1/2 tablespoon white sugar, 1/2 tablespoon chicken powder, a bowl of edible oil and 1/3 tablespoon starch. Step 1 Wash chicken drumsticks, remove the bones of them and cut them into pieces. Take a bowl and add eggwhite, one tablespoon rice wine, one tablespoon soybean sauce, one tablespoon edible oil and one tablespoon starch. Then mix them well and put chicken drumsticks pieces in to pickle for 30 minutes.

Dec 12, 2007 21:49

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After reading the title, you must feel puzzled at what Zuo Zongtang Chicken is. It is just a dish that Zuo Zongtang likes very much. Thus, it is called Zuo Zongtang Chicken. To ge more info on Zuo Zongtang, you can access http://www.answers.com/topic/zuo-zongtang

Materials: three chicken drumsticks (about 370 grams), 1/3 a carrot, some garlic and a shallot.

Materials for making a kind of liquid mixture to pickle chicken drumsticks: an egg, one tablespoon rice wine, one tablespoon soyabean sauce, one tablespoon edible oil, one stablespoon starch.

Some other seasonings: one tablespoon White Vinegar, two tablespoon soybean sauce, one tablespoon rice wine, tone tablespoon ketchup, 1/2 tablespoon white sugar, 1/2 tablespoon chicken powder, a bowl of edible oil and 1/3 tablespoon starch.

Step 1 Wash chicken drumsticks, remove the bones of them and cut them into pieces. Take a bowl and add eggwhite, one tablespoon rice wine, one tablespoon soybean sauce, one tablespoon edible oil and one tablespoon starch. Then mix them well and put chicken drumsticks pieces in to pickle for 30 minutes.

Dec 12, 2007 21:52	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 First slice the carrot and then cut them into triangle shape. Mince garlic and shallot separately. Mix 1/2 tablespoon starch and 3 tablespoons clean water together.

Dec 12, 2007 21:55	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Add half bowl of water, 1 tablespoon white vinegar, 2 tablespoons soybean sauce, 1 tablespoon rice wine, 1 tablespoon ketchup, 1/2 tablespoon white sugar and 1 tablespoon minced garlic in a bowl. Then mix them well.

Dec 12, 2007 21:59	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add a bowl of edible oil into the pan and heat them. Then fry chicken drumsticks pieces about 7 seven minutes till they are done.

Dec 12, 2007 22:04	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Empty out the left edible oil in the pan. Add a tablespoon edible oil into the pan and heat it. Then quick-fry carrot pieces and minced and garlic. Add sauce you have made and heat it till boiling. And then add fried chicken drumsticks in and stir-fry for a while. Finally, scatter some minced shallot.

Dec 12, 2007 22:05	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Just enjoy it by yourself.

Dec 13, 2007 00:01	#6
JCNILE123 Points: Join Date: Mar 30, 2006 Status: Offline	That looks very good! Thank you for the recipe. I often eat at this Chinese restaurant; they serve a dish name Hunan chicken it is delicious and spicy. It can be made with beef and pork too, do you know the recipe to that dish? If you do, can you share it? jcl

Dec 13, 2007 20:39	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	JCL, I know this dish. It is called Spicy Chicken（麻辣子鸡）. If I find the recipe, I will share with you.

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