Menu
Chinese vermicelli with shrimps
Dec 15, 2007 23:23
  • ICEBERG
  • Points:
  • Join Date: Sep 10, 2007
  • Status: offline
Materials: greasyback shrimps (27 grams), minced pork (160 grams), Chinese vermicelli (two bundles), two ginger slices and some garlic.

Seasonings: edible oil (5 talbespoons), oyster oil (1 tablespoon), cooking wine (1/3 tablespoon), white sugar (1 tablespoon), starch (1/2 tablespoon), soybean sauce (2 tablespoons), white pepper powder (1/8 tablespoon) and (1/5 tablespoon).

Step 1 soak Chinese vermicelli in the water till it becomes soft. Get rid of the shell and head of greasyback shrimps. Mince garlic and ginger separately. Mix 1/2 tablespoon starch and 3 tablespoons water together.

Dec 15, 2007 23:27
#1  
  • ICEBERG
  • Points:
  • Join Date: Sep 10, 2007
  • Status: Offline
Step 2 Heat 3 tablespoons edible oil in the pan, quick-fry minced garlic and ginger. Then add shrimps in and stir-fry for a while. Add 1 tablespoon oyster oil, 1/3 tablespoon cooking wine and 1/5 tablespoon white sugar and then stir-fry the mixture for a while.
Dec 15, 2007 23:37
#2  
  • ICEBERG
  • Points:
  • Join Date: Sep 10, 2007
  • Status: Offline
Step 3 Heat 2 tablespoons edible oil and quick-fry minced pork. Add 1/2 tablespoon soybean sauce. 1/5 tablespoon white sugar and 1/8 tablespoon white pepper powder and some water and then stir-fry the mixture.

Step 4 Add soft vermicelli in the pan and stir-fry with minced pork.

Step 5 Add 1 tablespoon soybean sauce, 1/5 tablespoon salt and some water and then add starchy water in.

Dec 15, 2007 23:39
#3  
  • ICEBERG
  • Points:
  • Join Date: Sep 10, 2007
  • Status: Offline
Step 6 Finally dish them up and put fried shrimps on the surface.

Dec 16, 2007 20:13
#4  
  • SHESGOTTOBE
  • Points:
  • Join Date: Nov 23, 2007
  • Status: Offline
Iceberg, you are making me hungry! @_@
Dec 17, 2007 01:18
#5  
And me,
Alan
Post a Reply to: Chinese vermicelli with shrimps
Content: ( 3,000 characters at most, please )
You can add emoticons below to your post by clicking them.
characters left
Name:    Get a new code