Spicy chicken (Chongqin style)

Spicy chicken (Chongqin style)
Dec 17, 2007 20:53
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: a chicken. Seasonings: Chinese prickly ash and dry red pepper (1:4), shallot, cooked sesame, salt, MSG, cooking wine, edible oil, ginger, garlic and white sugar. How to make it: Step 1 Cut the chicken into dices and add cooking wine and salt in. Then mix chicken dices well with cooking wine and salt. Fry chicken dices in heated edible oil till they turn dark yellow and take them out. Cut dry red pepper and shallot into pieces (each about 3 cm long) and slice the ginger and garlic. Step 2 Heat edible oil in the pan and fry red pepper and garlic in the oil. Then add fried chicken dices in and stir-fry them together. Finally, add shallot, MSG, white sugar and cooked sesame in and stir-fry them for a while. Look at the dry red pepper and Chinese prickly ash.

Dec 17, 2007 20:53

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Materials: a chicken.
Seasonings: Chinese prickly ash and dry red pepper (1:4), shallot, cooked sesame, salt, MSG, cooking wine, edible oil, ginger, garlic and white sugar.

How to make it:
Step 1 Cut the chicken into dices and add cooking wine and salt in. Then mix chicken dices well with cooking wine and salt. Fry chicken dices in heated edible oil till they turn dark yellow and take them out. Cut dry red pepper and shallot into pieces (each about 3 cm long) and slice the ginger and garlic.
Step 2 Heat edible oil in the pan and fry red pepper and garlic in the oil. Then add fried chicken dices in and stir-fry them together. Finally, add shallot, MSG, white sugar and cooked sesame in and stir-fry them for a while.

Look at the dry red pepper and Chinese prickly ash.

Dec 17, 2007 20:54	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Chongqing style Spicy chicken.

Dec 18, 2007 00:58	#2
JCNILE123 Points: Join Date: Mar 30, 2006 Status: Offline	I must ask; does it have to have so many red peppers? He, he, can we avoid them? I guess not.

Dec 18, 2007 01:57	#3
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Congratulations Iceberg, you have made me feel hungry again. Alan

Dec 22, 2007 20:02	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	JCL, I am afraid not. To be honest, I don't like pepper at all. When I saw it, I was starting to sweat. Toooo hot!

Dec 22, 2007 21:08	#5
JCNILE123 Points: Join Date: Mar 30, 2006 Status: Offline	Iceberg, thank you for your beautiful dishes, this one here is so nice to the view, American dishes are not as tasteful as Chinese, but I can tell you they are very appealing to the view. This one looks so delicious. As Alan said, seeing this plate makes me hunger.

Aug 11, 2011 19:33	#6
JOEC10 Points: Join Date: Jul 9, 2010 Status: Offline	Beautiful!

Aug 16, 2011 04:48	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Quote: Originally Posted by JOEC10 Beautiful! Haha, it looks beautiful. Can you endure its hotness?

Sep 16, 2011 00:31	#8
PEGASUS Points: Join Date: Sep 13, 2011 Status: Offline	It is like a painting on a plate! I eat hot foods like that all the time. I think my mouth would feel the málà sensation for hours after eating so much prickly ash pepper, though. It is such a wonderful and weird feeling.

Sep 16, 2011 02:58	#9
XIAOXIAO Points: Join Date: Sep 17, 2008 Status: Offline	PEGASUS, do you prepare a towel when you eat hot food?

Sep 20, 2011 17:19	#10
PEGASUS Points: Join Date: Sep 13, 2011 Status: Offline	Yes, I always make sure to have a towel nearby.

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