Do you like eating eggs? | |
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Dec 19, 2007 01:10 | |
![]() | Materials: three salted eggs and two preserved eggs. Step 1 Steam the salted eggs for 15 minutes. ![]() |
Dec 19, 2007 01:11 | |
![]() | Step 2 Shell the preserved eggs and cut them into pieces.![]() |
Dec 19, 2007 01:14 | |
![]() | Step 3 Use a tablespoon to make a hole at the top of the salted eggs. Then pour egg white out and leave yolk in the shell.![]() |
Dec 19, 2007 01:16 | |
![]() | Step 4 Stuff the preserved egg pieces in the salted eggs as much as you can.![]() |
Dec 19, 2007 01:18 | |
![]() | Step 5 Use a tablespoon to add salted egg white in the stuffed shells. Then use film cling to cover the hole.![]() |
Dec 19, 2007 01:19 | |
![]() | Step 6 Steam the stuffed eggs for 25 minutes and let them cool.![]() |
Dec 19, 2007 01:20 | |
![]() | Step 7 Shell the steamed eggs and slice them.![]() |
Dec 19, 2007 02:20 | |
![]() | I must admit I couldn't get on with these, I found it too salty for my taste buds. Alan |
Dec 19, 2007 08:30 | |
![]() | Hey, that´s art! Don´t know what they taste, but really look nice. Carlos |
Dec 19, 2007 11:21 | |
![]() | What is the name for that way of serving eggs? I'll be in China for Spring Festival and want to put it on my list of foods to try. :-) |
Dec 19, 2007 11:26 | |
![]() | Sure look good, but not sure what all that salt will do to the blood pressure. |
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