Sweet and sour pig hand

Sweet and sour pig hand
Dec 20, 2007 02:29
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: one pig hand, five ginger slices and two shallot. Seasonings: edible oil ( three tablespoons), starch (1/2 tablespoon), cooking wine (1 tablespoon), rice wine (2 tablespoons), white vinegar ( 3 tablespoons), soybean sauce (2 tablespoons), salt (1/2 tablespoon) and white sugar (2 tablespoons). Step 1 Clean the pig hand and cut it into pices. Cut the shallot into pieces. Add one tablespoon cooking wine and shallot pieces in the boiling water. Then quick-boil the pig hand in the boiling water.

Dec 20, 2007 02:29

ICEBERG
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Join Date: Sep 10, 2007
Status: offline

Materials: one pig hand, five ginger slices and two shallot.
Seasonings: edible oil ( three tablespoons), starch (1/2 tablespoon), cooking wine (1 tablespoon), rice wine (2 tablespoons), white vinegar ( 3 tablespoons), soybean sauce (2 tablespoons), salt (1/2 tablespoon) and white sugar (2 tablespoons).

Step 1 Clean the pig hand and cut it into pices. Cut the shallot into pieces. Add one tablespoon cooking wine and shallot pieces in the boiling water. Then quick-boil the pig hand in the boiling water.

Dec 20, 2007 02:32	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.2 Boil the pig hand in the water (six bowls) and then stew with gentle heat for 35 minutes. Mix 1/2 tablespoon starch with 3 tablespoons water well.

Dec 20, 2007 02:36	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Heat 3 tablespoons edible oil, quick-fry ginger slices and shallot pieces together and then stir-fry pig hand for 3 minutes.

Dec 20, 2007 02:39	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add 2 tablespoons rice wine, 3 tablespoons white vinegar and 2 tablespoons soybean sauce and stir-fry pig hand for a second. Then add 2 bowls of soup (you boil pig hand in the second step).

Dec 20, 2007 02:41	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 1/2 tablespoon salt and 2 tablespoons white sugar and stew with gentle heat for 15 minutes.

Dec 20, 2007 02:43	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 When the 'pig hand soup' turns thick, add starchy water in.

Dec 20, 2007 02:43	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Delicious, right?

Dec 21, 2007 10:30	#7
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Looks very nice Iceberg, I'm hungry again. Alan

Dec 22, 2007 19:45	#8
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Well, Alan. You can tell your Jing to prepare it for you when you arrive in Hunan. This dish is easy to prepare.

Dec 24, 2007 00:56	#9
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Thanks Icerberg, I'm sure Jing will prepare some lovely food for me, my friend Nina is going take us for a meal when I'm in Yueyang. I will probably cook this myself, provided I can get all the ingrediants. Alan

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