Boiled Fish with Pickle and Chili

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Boiled Fish with Pickle and Chili
Dec 25, 2007 00:07
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: grass carp (840 grams), flavourings for making Boiled Fish with Pickle and Chili (a bag), pickle (500 grams), Chinese prickly ash seeds (2 tablespoons), shallot and ginger. Marinade: egg white, 1/3 tablespoon salt and 2 tablespoons cooking wine. Seasonings: 3 tablespoons edible oil and 1/3 tablespoon white sugar. Step 1 Slice grass carp, cut ginger into shreds and chop the shallot.

Dec 25, 2007 00:10	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Add egg white, 1/3 tablespoon salt, 2 tablespoons cooking wine, ginger shreds and shallot and mix them well. Just marinade the mixture for 15 minutes.

Dec 25, 2007 00:18	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Wash pickle and cut them into shreds. Step 4 Pre-heat three tablespoons edible oil, quick-fry ginger and Chinese prickly ash seeds with gentle heat. Then add pickle in and stir-fry for 45 seconds.

Dec 25, 2007 00:21	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add flavouring in the pan. Then add 5 bowls of water to mix with pickle. Finally, stew them for 15 minutes.

Dec 25, 2007 00:23	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add 1/3 tablespoon white sugar and carp slices in the pan and then boil them.

Dec 25, 2007 00:24	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	The dish is done.

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