Sour and Spicy Soup

Sour and Spicy Soup
Dec 26, 2007 01:25
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: Tofu (30 grams), cooked chicken or ham (15 grams), mushroom (15 grams), cooked lean pork shreds (15 grams), sea-cucumber (15 grams), squid (15 grams), one egg, starch (25 grams), minced shallot (3 grams), soybean sauce (10 grams), lard (30 grams), MSG (1gram), pepper (1 gram), aromatic vinegar (6 grams), salt (5 grams), chicken soup (750 grams). How to make it: Step 1 Cut tofu, mushroom, sea cucumber and squid into shreds and add them with cooked chicken and lean pork shreds in the pan. Then add chicken soup, salt, MSG and soybean sauce in to boil them together. While boiling, add starchy water in. Then add beaten egg in. Step 2 Add pepper, aromatic vinegar, minced shallot and little lard in. When egg flakes are floating in the pan, boil them with fierce heat for a second. Sour and Spicy Soup is ready.

Dec 26, 2007 01:25

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Materials: Tofu (30 grams), cooked chicken or ham (15 grams), mushroom (15 grams), cooked lean pork shreds (15 grams), sea-cucumber (15 grams), squid (15 grams), one egg, starch (25 grams), minced shallot (3 grams), soybean sauce (10 grams), lard (30 grams), MSG (1gram), pepper (1 gram), aromatic vinegar (6 grams), salt (5 grams), chicken soup (750 grams).

How to make it:

Step 1 Cut tofu, mushroom, sea cucumber and squid into shreds and add them with cooked chicken and lean pork shreds in the pan. Then add chicken soup, salt, MSG and soybean sauce in to boil them together. While boiling, add starchy water in. Then add beaten egg in.

Step 2 Add pepper, aromatic vinegar, minced shallot and little lard in. When egg flakes are floating in the pan, boil them with fierce heat for a second.

Sour and Spicy Soup is ready.

Dec 27, 2007 03:54	#1
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	Is this what we call hot and sour soup? suan la tang?

Dec 27, 2007 21:52	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Exactly, Davec. It is Sichuan style. Do you like it?

Dec 28, 2007 01:10	#3
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	Yo, this is the one I have been looking for. Thanks Iceberg. Danny

Dec 28, 2007 01:19	#4
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	I always have it when possible but have never tried making it myself. Now I will give it a go

Dec 28, 2007 14:52	#5
DESTRUCKDOZ Points: Join Date: Sep 30, 2007 Status: Offline	This is a great recipe to have for the coming colder months. I made this recipe with a few omissions and additions and it came out great.

Dec 28, 2007 19:57	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Danny, you are welcome. Quote: This is a great recipe to have for the coming colder months. I made this recipe with a few omissions and additions and it came out great. Yes, it can makes you warm in cold winter. You said you made it with a few omissions and additions. Could you share with us your recipe?

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