Pig liver and spinach soup

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Pig liver and spinach soup
Dec 29, 2007 21:19
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: pig liver (250 grams), spinach (150 grams), ginger, chicken soup (1 bowl). Seasonings: edible oil (2 tablespoons), salt (1/3 tablespoon), cooking wine (1/2 tablespoon), concentrated chicken gravy (1/3 tablespoon).

Dec 29, 2007 21:19	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Wash pig liver and slice them.

Dec 29, 2007 21:21	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Cut off the roots of spinach and then halve them with cook knife.

Dec 29, 2007 21:22	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Quick-boil liver slices in boiling water and then take them out.

Dec 29, 2007 21:26	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Cut ginger into shreds. Pre-heat two tablespoons edible oil and quick-fry ginger shreds. Then add 1 bowl of chicken soup and 1 bowl of water, 1/3 tablespoon salt, 1/2 tablespoon cooking wine and 1/3 tablespoon concentrated chicken gravy. Sitr well and boil them.

Dec 29, 2007 21:27	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 When the mix is boiling, add spinach in. While boiling again, add pig liver slices in and stir the mix. Then the dish is done.

Jan 4, 2008 20:38	#6
SHESGOTTOBE Points: Join Date: Nov 23, 2007 Status: Offline	Pig liver? O_O Suddenly, I'm not hungry anymore. >_<

Jan 7, 2008 01:06	#7
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	I'm not a big fan of liver but it is supposed to be good for you. Alan

Jan 16, 2008 00:11	#8
GUESTSERENE	Pig organs are pretty popular in asia... They come in many dishes! They're healthy although they don't taste very good (they taste alright to me though!!!) COME TO ASIA AND TRY HAHAHA

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