Pork kidney with sesame paste | |
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Jan 5, 2008 00:17 | |
| Materials: 2 pork kidneys (about 282 grams), sesame paste (2 tablespoons), cooked white sesame (2 tablespoons), shallot and ginger. Materials for making sesame sauce: sesame paste (2 tablespoons), soybean sauce (1 tablespoon), sesame oil (1 tablespoon), chicken powder (1/3 tablespoon), chili oil ( 2 tablespoons) and cooked white sesame (2 tablespoons). Seasonings: cooking wine (1 tablepspoon) and white pepper powder (1/8 tablespoon). |
Jan 5, 2008 00:20 | |
| Step 1 Wash pork kidneys. Slice tpork kidneys and ginger separately. Cut shallot into several parts. |
Jan 5, 2008 00:23 | |
| Step 2 Add half a bowl of cool boiled water, 2 tablespoons sesame paste, 1 tablespoon sesame oil, 1 tablespoon soybean sauce, 1/3 tablespoon chicken powder, 2 tablespoons chili oil and 2 tablespoons cooked sesame in a bowl. Then mix them very well. |
Jan 5, 2008 00:25 | |
| Step 3 Add 1 tablespoon cooking wine, shallot and ginger in the boiling water and then quick-boil pork kidneys in the pan. |
Jan 5, 2008 00:26 | |
| Step 4 When pork kidneys turn white, take them out. |
Jan 5, 2008 00:27 | |
| Step 5 Put pork kidneys on the plate and scatter 1/8 tablespoon white pepper powder. |
Jan 5, 2008 00:28 | |
| Step 6 Pour some sesame sauce on the plate. |
Jan 5, 2008 00:29 | |
| The dish is done. |
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