Braised bamboo shoots

Braised bamboo shoots
Jan 9, 2008 20:32
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: bamboo shoots (one kilogram), carrot, black mushroom, shallot and ginger. Seasonings: edible oil (1 bowl), salt (1/5 tablespoon), soybean sauce (3 tablespoons), white sugar (1/3 tablespoon), cooking wine (1/2 tablespoon) and white pepper powder (1/8 tablespoon). Step 1 Cut bamboo shoots and carrot into pieces separately (first peel the skin of carrot). Soak black mushroom in the water and cut off the butt of black mushroom and tear them into pieces. Slice ginger and chop shallot.

Jan 9, 2008 20:32

ICEBERG
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Join Date: Sep 10, 2007
Status: offline

Materials: bamboo shoots (one kilogram), carrot, black mushroom, shallot and ginger.

Seasonings: edible oil (1 bowl), salt (1/5 tablespoon), soybean sauce (3 tablespoons), white sugar (1/3 tablespoon), cooking wine (1/2 tablespoon) and white pepper powder (1/8 tablespoon).

Step 1 Cut bamboo shoots and carrot into pieces separately (first peel the skin of carrot). Soak black mushroom in the water and cut off the butt of black mushroom and tear them into pieces. Slice ginger and chop shallot.

Jan 9, 2008 20:34	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Quick-boil bamboo shoots pieces in boiling water for one minute and take them out. Then pickle them for 15 minutes with one tablespoon soybean sauce.

Jan 9, 2008 20:35	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Preheat one bowl of edible oil and scatter 1/5 tablespoon salt. Then fry bamboot shoots in the oil for 5 minutes.

Jan 9, 2008 20:38	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 quick-fry shallot pieces, ginger slices and black mushroom. Then add one bowl of water, add 2 tablespoons soybean sauce, 1/3 tablespoon white sugar, 1/2 tablespoon cooking wine and 1/8 tablespoon white pepper powder and mix them well. Finally, boil the mixture.

Jan 9, 2008 20:41	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add carrot and bamboo shoots in and stir-fry for a while. After boiling, stew about 10 minutes with gentle heat. When the soup in the boiler almost disappears, put the mixture on the plate.

Jan 9, 2008 20:42	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	The dish is done.

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