Mouthwatering chicken

Mouthwatering chicken
Jan 10, 2008 21:36
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: a spring chicken, ginger (3 slices), stalk Scallion (2) and Chinese prickly ash (3 tablespoons) and dry red chili (5). Marinade: Minced ginger (1 tablespoon), minced garlic (2 tablespoons), minced stalk scallion (1 tablespoon), soybean sauce (3 tablespoons) ,sesame paste (1 talbespoon), red chili oil (3 tablespoons), white sugar (1/3 tablespoon), white vinegar (2 tablspoon), chicken powder (1/3 tablespoon), sesame oil (1/2 tablespoon), salt (1/3 tablespoon), cooked sesame (1 tablespoon) and cold boiled water (3 tablespoons). Seasonings: edible oil (2 tablespoons), cooking wine (2 tablespoons) and salt (1 tablespoon). Step 1 Cut off the head and feet of the spring chicken and wash it cleanly. Slice ginger, chop stalk scallion and mince dry red chili.

Jan 10, 2008 21:36

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

Materials: a spring chicken, ginger (3 slices), stalk Scallion (2) and Chinese prickly ash (3 tablespoons) and dry red chili (5).

Marinade: Minced ginger (1 tablespoon), minced garlic (2 tablespoons), minced stalk scallion (1 tablespoon), soybean sauce (3 tablespoons) ,sesame paste (1 talbespoon), red chili oil (3 tablespoons), white sugar (1/3 tablespoon), white vinegar (2 tablspoon), chicken powder (1/3 tablespoon), sesame oil (1/2 tablespoon), salt (1/3 tablespoon), cooked sesame (1 tablespoon) and cold boiled water (3 tablespoons).

Seasonings: edible oil (2 tablespoons), cooking wine (2 tablespoons) and salt (1 tablespoon).

Step 1 Cut off the head and feet of the spring chicken and wash it cleanly. Slice ginger, chop stalk scallion and mince dry red chili.

Jan 10, 2008 21:39	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 First boil some water (just soak the spring chicken, that is ok), then put the spring chicken, chopped stalk scallion, ginger slices, 2 tablespoons Chinese prickly ash, 2 tablespoons cooking wine and 1 tablespoon salt and mix them well. Finally boil with gentle heat for 20 minutes. If you can use a chopstick to stab in the chicken, that is ok.

Jan 10, 2008 21:41	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Soak the spring chicken in cold water and then take it out and put it in the hot pot. Finally, add chicken soup and wait for 30 minutes.

Jan 10, 2008 21:44	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pre-heat 2 tablespoons edible oil, add chopped red chili and 1 tablespoon Chinese prickly ash and stir-fry for a while. Then put the fried mixture in a bowl and add 1 tablespoon minced ginger, 2 tablespoons minced garlic and 1 tablespoon chopped stalk scallion and mix them well.

Jan 10, 2008 21:47	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 3 tablespoons soybean sauce, 1 tablespoon sesame paste, 3 tablespoons red chili oil, 1/3 tablespoon white sugar, 2 tablespoons white vinegar, 1/3 tablespoon chicken powder, 1/2 tablespoon sesame oil, 1/3 tablespoon salt, 1 tablespoon cooked sesame and 3 tablespoons cold boiled water in the bowl and mix them very well.

Jan 10, 2008 21:49	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Chop cooked spring chicken into pieces and put them on a plate. Then scatter marinade and minced stalk scallion.

Jan 10, 2008 21:50	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 7 The mouthwatering chicken is cooked.

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