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Braised duck with ginger
Jan 15, 2008 21:51
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Materials: half a duck (about 730 grams), ginger (150 grams), red pepper (1), green pepper (2), beer ( 200 ml), garlic and aniseed (5).

Seasonings: edible oil (1 tablespoon), soybean sauce (1/3 tablespoon), thick broad bean sauce (1/2 tablespoon), chicken powder (1/3 tablespoon) and salt (1/5 tablespoon).



Jan 15, 2008 21:55
#1  
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Step 1 Hollow red and green peppers and then cut them into pieces. Peel ginger and cut them into shreds. Use your kitchen knife to pat garlic.

Jan 15, 2008 21:56
#2  
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Step 2 Chop the duck into pieces and quick-boil them in boiling water.

Jan 15, 2008 21:58
#3  
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Step 3 Preheat a tablespoon of edible oil. Then add duck pieces in and braise for 5 minutes.

Jan 15, 2008 21:59
#4  
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Step 4 Quick-fry ginger shreds and add duck pieces in and stir-fry for 3 minutes.

Jan 15, 2008 22:01
#5  
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Step 5 Add beer, aniseed, 1/3 tablespoon soybean sauce and 1/2 tablespoon thick broad bean sauce. After boiling, boil for 15 minutes.

Jan 15, 2008 22:03
#6  
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Step 6 Add red and green peppers and garlic and then boil for 5 minutes. Then add 1/3 tablespoon chicken powder and 1/5 tablespoon salt.

Jan 15, 2008 22:03
#7  
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The dish is cooked.

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