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Fried shrimps with Tieguanyin tea
Jan 18, 2008 01:27
  • ICEBERG
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Materials: shrimps (326 grams), Tieguanyin tea (50 grams), two pieces of toast, minced scallion stalk (1 tablespoon) and minced garlic (1 tablespoon).

Seasonings: edible oil (4 tablespoons), salt (1 tablespoon), cooking wine (1 tablespoon).

Jan 18, 2008 01:29
#1  
  • ICEBERG
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Step 2 Steep the Tieguanyin tea in boiling water for 15 minutes. Separate tea leaves from the water. Cut off the mustache of the shrimp.

Jan 18, 2008 01:31
#2  
  • ICEBERG
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Step 3 Soak shrimps in the tea water and add 1 tablespoon cooking wine in. Then just wait for 30 minutes. Finally, tear two pieces of toast into small pieces.

Jan 18, 2008 01:33
#3  
  • ICEBERG
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Step 4 Pre-heat the pan and stir-fry toast pieces for a while (to get rid of water in the toast).

Jan 18, 2008 01:34
#4  
  • ICEBERG
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Step 5 Pre-heat 1 tablespoon edible oil and add tea leaves in. Then stir-fry for 5 minutes.

Jan 18, 2008 01:37
#5  
  • ICEBERG
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Step 6 Pre-heat 3 tablespoons edible oil and quick-fry minced garilic and scallion stalk. Then add shrimps in and stir-fry till their surface turns red. Finally, add 1 tablespoon salt.

Jan 18, 2008 01:38
#6  
  • ICEBERG
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Step 6 Add tea leaves and toast pieces in and stir-fry with shrimps for 2 minutes.

Jan 18, 2008 01:39
#7  
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Fried shrimps with Tieguanyin tea is cooked.

Jan 22, 2008 10:54
#8  
  • HOFSTETTER06
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Looks tasty!! Thx for posting pics help a lot! :D
Jan 22, 2008 11:14
#9  
  • MARRIE
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ICEBERG,

I would like to order the dish. i had been missing this dish 8 years since i left my hometown!
Jan 23, 2008 02:01
#10  
  • ICEBERG
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Quote:"I would like to order the dish. i had been missing this dish 8 years since i left my hometown! "

Marrie, why not make it by yourself? If you know how to make it, you can enjoy it wherever you are.
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