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Sweet potato pancake
Jan 21, 2008 02:32
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Materials: sweet potato (500 grams), flour (100 grams) and one egg.

Seasonings: edible oil (2 bowls) and salt ( 1 tablespoon).

Step 1 Wash sweet potato, peel the skin and cut it into shreds. Then wash sweet potato shreds in clear water for several times. Finally, add 1 tablespoon salt and pickle for 15 minutes. Beat the egg in a bowl.

Jan 21, 2008 02:33
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Step 2 Mix flour with sweet potato shreds well and add some water.

Jan 21, 2008 02:35
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Step 3 Stir the mixture with a chopstick till it turns thick. Then add beaten egg in and mix them well.

Jan 21, 2008 02:37
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Step 4 Pre-heat two bowls of edible oil, add proper mixture of egg, sweet potato and flour in and fry with gentle heat. When two sides turn golden, take it out. Then add some mixture in and fry again.

Jan 21, 2008 02:38
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Step 5 Cut fried sweet pancake into triangular patterns and lay them on a plate.

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