Corn Chowder

Start a Thread Start a Poll

Corn Chowder
Jan 23, 2008 02:18
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: pure milk (400 ml), corn kernels (150 grams), ham (1), half an onion and flour (1 tablespoon). Seasonings: Beef tallow and salt (1/6 tablespoon). Step 1 Get rid of the skin of the onion. Dice onion and ham separately.

Jan 23, 2008 02:19	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Grind 125 grams corn kernels.

Jan 23, 2008 02:20	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat beef tallow in the pan, stir-fry onion dices and then add ham dices in and stir-fry together.

Jan 23, 2008 02:21	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add 400 ml pure milk in and boil with gentle heat.

Jan 23, 2008 02:23	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add ground corn and 25 grams corn kernels in and boil them together.

Jan 23, 2008 02:24	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add 1 tablespoon flour in and mix them well. Then add 1/6 tablespoon salt and mix them again.

Jan 23, 2008 02:25	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Really want to try it.

Post a Reply to: Corn Chowder