Fried shrimps with celery and lily

Fried shrimps with celery and lily
Jan 23, 2008 21:36
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: celery (3), lily (4), shrimps (400 grams), 1/4 carrot and two slices of ginger. Marinade: 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine. Seasonings: edible oil (3 tablespoons), salt (1/5 tablespoon), chicken powder (1/2 tablespoon) and starch (1/2 tablespoon). Step 1 Get rid of shrimps' heads and tails and shell their skins and wash them in clear water. Then add 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine and mix them well. Then marinade for 15 minutes.

Jan 23, 2008 21:36

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Join Date: Sep 10, 2007
Status: offline

Materials: celery (3), lily (4), shrimps (400 grams), 1/4 carrot and two slices of ginger.

Marinade: 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine.

Seasonings: edible oil (3 tablespoons), salt (1/5 tablespoon), chicken powder (1/2 tablespoon) and starch (1/2 tablespoon).

Step 1 Get rid of shrimps' heads and tails and shell their skins and wash them in clear water. Then add 1/2 egg white, 1/6 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon starch and 1 tablespoon rice wine and mix them well. Then marinade for 15 minutes.

Jan 23, 2008 21:38	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Cut celery as the picture shows. Tear lilies into pieces and wash lily piece in clear water. Mix 1/2 tablespoon starch and 3 tablespoons water.

Jan 23, 2008 21:39	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Wash carrot and ginger in clear water and shell their skins. Then slice carrot and ginger separately.

Jan 23, 2008 21:41	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Pre-heat 3 tablespoons edible oil, quick-fry carrot and ginger slices and then add celery pieces in and stir-fry for 1 minute. Finally add 1/3 cup of water and boil the mixture.

Jan 23, 2008 21:42	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add pickled shrimps in and stir-fry them together. Then add 1/5 tablespoon salt and 1/2 tablespoon chicken powder.

Jan 23, 2008 21:43	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add lily pieces in and stir-fry the mixture for a while. Then pour starchy water in.

Jan 23, 2008 21:44	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	The dish is done.

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