Do you know Chinese New Year Cake?

Do you know Chinese New Year Cake?
Jan 25, 2008 00:34
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: offline	In many places of China, people make 年糕 (Nian 2 Gao 1). In English, it is called Chinese New Year Cake or Rise Cake. Chinese New Year Cake has a symbolic meaning---rise in the new year. Why not make some rise cakes by yourself? Perhaps luck will fall upon you. No.1 May you always get more than you wish for. Materials: glutinous rice flour (250 grams), wheat starch (50 grams), coconut milk (250 ml), white sugar (250 grams), edible oil (30 ml), red pigment and chocolate cream. Step 1 Add white sugar and coconut milk in the boiler and wait till sugar melts.

Jan 25, 2008 00:34

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Join Date: Feb 7, 2007
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In many places of China, people make 年糕 (Nian 2 Gao 1). In English, it is called Chinese New Year Cake or Rise Cake. Chinese New Year Cake has a symbolic meaning---rise in the new year. Why not make some rise cakes by yourself? Perhaps luck will fall upon you.

No.1 May you always get more than you wish for.

Materials: glutinous rice flour (250 grams), wheat starch (50 grams), coconut milk (250 ml), white sugar (250 grams), edible oil (30 ml), red pigment and chocolate cream.

Step 1 Add white sugar and coconut milk in the boiler and wait till sugar melts.

Jan 25, 2008 00:37	#1
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Step 2 Sieve glutinous rice four and whole wheat four. Add hot coconut and edible oil. Then knead it.

Jan 25, 2008 00:39	#2
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Step 3 smear little edible oil and add some red pigment in the mold. Finally, put kneaded dough in.

Jan 25, 2008 00:40	#3
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Step 4 Steam for one hour.

Jan 25, 2008 00:41	#4
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Beautiful and delicious, right?

Jan 25, 2008 00:51	#5
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Fried Chinese New Year Cake. Materials: 3 coloured sweet peppers, half a chieh-qua, carrot (125 grams), 1 red pepper, fresh mushroom (100 grams), 2 sleeve-fishes, fresh shrimps (250 grams), garlic and scallion stalk. Step 1Quick-fry shrimps, garlic and scallion stalk together in hot oil, add 3 bowls of water and boil it.

Jan 25, 2008 00:55	#6
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Step 2 Fry coloured sweet peppers, half a chieh-qua, carrot, red pepper and fresh mushroom in oil, add marinade. Then add fresh shrimps and sleeve-fishes. Finally, add rise cake and stir-fry them together (Make sure that rise cake absorb marinade fully).

Jan 25, 2008 00:56	#7
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Step 3 Add some salt and soybean sauce.

Jan 25, 2008 01:01	#8
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	SORRY, IT SHOULD BE "QUICK-FRY SHRIMPS' HEAD AND SHELL, NOT SHRIMPS". Roast rise cake. Materials: coloured sweet pepper, onion, meat balls and rise cake. Rise cake.

Jan 25, 2008 01:01	#9
LEOPOLD219 Points: Join Date: Feb 7, 2007 Status: Offline	Roast Chinese New Year Cake.

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