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Spicy potato
Jan 29, 2008 22:08
  • ICEBERG
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Materials: minced pork (258 grams), four potatos, some garlic and spring scallion (1).

Seasonings: 4 tablespoons edible oil, 1 tablespoon fermented Wheat Flour, 2 tablespoons thick broad-bean sauce, 1/2 tablespoon Chinese prickly ash powder, 1/8 white pepper powder, 1 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1 tablespoon soybean sauce, 1/3 tablespoon white sugar.



Jan 29, 2008 22:09
#1  
  • ICEBERG
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Step 1 peel four potatos and boil them for 15 minutes in boiling water with medium heat.

Jan 29, 2008 22:10
#2  
  • ICEBERG
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Step 2 Mince garlic and spring scallion and cut four potatos into pieces.

Jan 29, 2008 22:11
#3  
  • ICEBERG
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Step 3 Pre-heat 4 tablespoons edible oil, quick-fry minced garlic, and then add minced pork and stir-fry for a while.

Jan 29, 2008 22:14
#4  
  • ICEBERG
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Step 4 Add 1 tablespoon fermented wheat flour, 2 tablespoons thick broad-bean sauce, 1/2 tablespoon Chinese prickly ash powder, 1/8 tablespoon white pepper powder, 1 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1 tablespoon soybean sauce and 1/3 tablespoon white sugar.

Jan 29, 2008 22:15
#5  
  • ICEBERG
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Step 5 Add potato piece in and stir-fry them together. Then add one bowl of water and boil them. Finally, stew for 10 minutes with a cover.

Jan 29, 2008 22:17
#6  
  • ICEBERG
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Step 6 When the soup turns thick, spread minced spring scallion and stir-fry for a second.

Jan 29, 2008 22:18
#7  
  • ICEBERG
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Do you wanna a try?

Jan 30, 2008 00:35
#8  
  • GRIZ326
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If you do not stop these recipe posts...I might actually learn to cook!!!

hehehehe

;-)


Thank you...I am hungry now.
Jan 30, 2008 01:22
#9  
  • DAVEC
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It really does look nice
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