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Silver fungus soup with apple and pork
Jan 31, 2008 21:52
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Materials: lean pork (182 grams), two apples, one carrot, silver fungus (20 grams), six red dates and two slices of ginger.

Seasonings: 1/2 tablespoon salt.

Jan 31, 2008 21:55
#1  
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Step 1 Peel two apples, get rid of the cores, cut them into big pieces and soke them in light salt brine. Slice ginger, soak silver fungus in water and then tear them into pieces.

Jan 31, 2008 21:57
#2  
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Step 2 Peel the carrot and cut it into pieces. Wash lean pork in water and cut it into pieces.

Jan 31, 2008 21:59
#3  
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Step 3 Add 5 bowls of water in the boiler. Then add ginger slices, lean pork, carrot pieces, silver fungus, apple and dates.

Jan 31, 2008 22:00
#4  
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Step 4 Boil the mixture with a cover. After boiling, stew for 45 minutes.

Jan 31, 2008 22:01
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Step 5 Add 1/2 tablespoon salt.

Jan 31, 2008 22:02
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Just wonder how it tastes. I'll try to make it.

Feb 4, 2008 12:20
#7  
GUESTBRRIIIA... that loookks gooood =)
not really but yeah.
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