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Fried garlic shoots with pork
Feb 2, 2008 02:39
  • ICEBERG
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Materials: Marbled meat (246 grams), garlic shoots (250 grams), one green pepper and three ginger slices.

Seasonings: 3 tablespoons edible oil, 1/5 tablespoon salt, 1 tablespon cooking wine and 1/3 sesame oil.



Feb 2, 2008 02:40
#1  
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Step 1 Slice marbled meat and cut green pepper into shreds.

Feb 2, 2008 02:42
#2  
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Step 2 Cut garlic shoots into 2 meter sections. Peel ginger and cut it into shreds.

Feb 2, 2008 02:44
#3  
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Step 3 Pre-heat 1 tablespoon edible oil, add marbled meat slices in and stir-fry them for a while until the fat exudes out.

Feb 2, 2008 02:46
#4  
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Step 4 Pre-heat 2 tablespoons edible oil, quick-fry ginger and green pepper shreds together. Then add garlic sections and some water and stir-fry for one minute.

Feb 2, 2008 02:48
#5  
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Step 5 Add fried marbled meat and stir-fry the mixture together for one minute.

Feb 2, 2008 02:50
#6  
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Step 6 Add 1/5 tablespoon salt, 1 tablespoon cooking wine and 1/3 tablespoon sesame oil.

Feb 2, 2008 02:52
#7  
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Actually this dish is easy to cook.

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