| Shanghai Dishes | |
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| Feb 2, 2008 13:02 |   |
 | Shanghai Dishes are fresh and beautiful. By absorption of foreign culture and innovation, they have gained an avant-garde reputation. Shanghai Dishes aim at lightness in flavour, beautifulness in decoration. The raw materials of Shanghai dishes are well-cut, and the colours harmoniously arranged. Now, special attention is being paid to low-sugar and low-fat food, a good quantity of vegetables and nutritional values. Sauted Squid Rolls Preparations: -Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell-like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove. -Season oil with scallion and ginger, drop in the squid rolls, stir-fry, add seasonings, thicken slighly.  |
| Feb 2, 2008 13:05 | #1 |
| Chicken Kidney with Crab Meat Materials: 350g crabs 150 chicken kidney 10g scallion 5g ginger 75g chicken soup 1g pepper Preparations: -Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. -Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney , slightly stir-fry, add chicken soup and seasonings, stir-fry till the flavor penetrates, thicken, sprinkle with sesame oil.  |
| Feb 2, 2008 13:07 | #2 |
| Golden and Silver Duck Slices Materials: 100g duck meat 100g roasted boneless duck meat Preparations: -Cut the raw duck meat into slices, steep in a paste of egg white, dry cornstarch, soda bicarbonate and sugar for 20 minutes. -Slice the cooked duck. Pour oil into a hot wok, bring to 4-fold hot, drop in the raw duck slices, stir-fry till done, add the cooked duck, stir-fry, remove. -Season oil with scallion and ginger, drop in the cabbage hearts, cooking wine, soup-stock, MSG, pepper and white sugar, bring to the boil, drop in the duck skices, thicken, sprinkle with sesame oil.  |
| Feb 2, 2008 13:11 | #3 |
| HUNGRY ER? THIS PKG IS FOR TONIGHT(3 dishes and 1 soup), HAHA Sour and Hot Soup with Eel and Chicken Materials: 100g cooked eel shreds 100g cooked chicken breast shreds 100g fragrant mushroom shreds Preparations: -Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. -Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.  |
| Feb 4, 2008 22:59 | #4 |
| Materials: 500g fresh gluten25 shrimp roechopped garlic bolt Preparations 1. Scald the glutten, place in a casserole, add soup stock, wine, salt and MSG, bring to the boil, simmer till flavored. 2. Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt.  |
| Feb 4, 2008 23:05 | #5 |
| dish above named Gluten with Shrimp Roe Three Shreds with Razor Clam Materials: 400g fresh razor chams 25g strips of ham 50g soaked dried mushroom strips 10g young ginger pieces 100g green pepper shreds one celery Preparations Boil the razor clam meat and save the stock. Scald the green pepper strips and together with the dried mushroom strips drop in soup stock till flavored. Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate. Sprinkle with pepper, and sesame oil.  |
| Feb 21, 2008 07:17 | #6 |
| Shanghai-style steamed stuffed buns (xiao long bao) are very popular. |
| Feb 21, 2008 07:47 | #7 |
| In Shanghai, there are many restaurants. If you want to taste high-quality Shanghai cuisine, you can go to Juxiange Hotel, located at No.118 Gaoyi Road (Gaoyi Lu). Whampoa Club is also highly-recommended. |
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