Qingdao dumplings and various food

Qingdao dumplings and various food
Feb 7, 2008 11:18
SHIVAH Points: Join Date: Nov 19, 2007 Status: offline	I had some beautiful dumplings in Qingdao, but what surprised me most was the mix that they used to dip them in. It was a combination of Vinegar, Garlic, chili paste, and soy sauce. IT WAS DELICIOUS. - can someone tell me what kind of chili paste and soy sauce they used? I"m going to try and make some dumplings soon =] hopefully they came out half as good as the ones in Qingdao ... BTW the pigs feet were delicious if anyone has a recipe for chinese pig's feet I would really appreciate it. Shivah.

Feb 7, 2008 11:18

SHIVAH
Points:
Join Date: Nov 19, 2007
Status: offline

I had some beautiful dumplings in Qingdao, but what surprised me most was the mix that they used to dip them in. It was a combination of Vinegar, Garlic, chili paste, and soy sauce. IT WAS DELICIOUS. - can someone tell me what kind of chili paste and soy sauce they used? I"m going to try and make some dumplings soon =] hopefully they came out half as good as the ones in Qingdao ...

BTW
the pigs feet were delicious if anyone has a recipe for chinese pig's feet I would really appreciate it.

Shivah.

Feb 13, 2008 21:05

LEONARDO
Points:
Join Date: May 21, 2007
Status: Offline

>>It was a combination of Vinegar, Garlic, chili paste, and soy sauce. IT WAS DELICIOUS. - can someone tell me what kind of chili paste and soy sauce they used?<<
As far as I know, the local people in Qingdao don' t like spicy food, so they seldom add the chilli paste to the mix. When I visited Qingdao last April, the food I tasted is very bland. Is the sauce made of tomato. BTW, the seafood in Qingdao is magnificent.

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