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Chinese Green Beans
Feb 12, 2008 03:03
  • KATRINA
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Stir-fried green beans is a popular dish. Originally, it comes from the Sichuan region in western China, and like many Sichuan dishes, is highly seasoned. I like Chinese green beans. It is tasty. What ingredients should be added when cooking this dish? I got it.


Ingredients
• 1 lb green beans, haricots verts or Chinese longbeans
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 2 scallions (spring onions, green onions), white parts only, finely chopped
• 1/2 teaspoon chili paste
• 1 tablespoon dark soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, or to taste
• Pepper to taste, optional
• 2 tablespoons vegetable or peanut oil for stir-frying, or as needed



Feb 12, 2008 03:06
#1  
  • KATRINA
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How to cook:
Step.One.
Preparing the Ingredients

Feb 12, 2008 03:09
#2  
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Step 2.
Dry-frying the Green Beans

Feb 12, 2008 03:11
#3  
  • KATRINA
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Step 3.
Draining the Green Beans

Feb 12, 2008 03:13
#4  
  • KATRINA
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Step4.
Cooking the Aromatics

Feb 12, 2008 03:17
#5  
  • KATRINA
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Step 5. The final touches
Mixed them and fried for a second, then the dish is served.
Yummy!

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