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Chinese Preserved Pork (La Rou)
Feb 21, 2008 19:01
  • MIRACLEYUAN
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Do you like Chinese preserved pork (La Rou 腊肉）？In Hunan, Hubei and many other provinces in South China, the locals prefer to make La Rou. It's more tasty than fresh meat.

Feb 21, 2008 20:24
#1  
  • KATRINA
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It is delicious. But don't have it too much if you don't want to get high blood because it is too salty.
Dec 28, 2008 01:40
#2  
GUESTELISABETH Do you know how to actually make it yourself? I'd like to know what spices they use in Hunan to make it.
Dec 28, 2008 15:21
#3  
  • DAVEC
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I love it, had some in Hunan earlier this year and even brought some home. Going back to Hunan and Hubei next month.
Jan 10, 2009 19:37
#4  
  • DODOY
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I come from Hubei, my mon's do it very deliciously! Woo. now spring festival is coming, so……HAHA
Aug 28, 2009 07:27
#5  
GUESTELISABETH So what spices does your mum use????? I'd love to know, too!
Jun 9, 2010 18:43
#6  
  • BADETTE
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hi.i'm badette from the Philippines. i'm very much interested to learn how to make this chinese preserved pork.please do email me the complete ingredient and procedure because i want this particular product to be part of my business.i hope to hear from you soon!!!
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