Do you like sweetened garlic | |
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Feb 21, 2008 22:04 | |
| I am wondering if you have Steamed Bread Dipped In Mutton or Beef Soup. While having it, sweetened garlic is served. My friends told me they really liked the sweetened garlic but couldn't make them. Now here comes the recipe. Materials: vinegar (4 jin), fresh garlic (6 jin), black sugar (200 grams) and salt (2 tablespoons). Step 1 Shell the skin of the garlic. |
Feb 21, 2008 22:05 | |
| Step 2 Cut off the root. |
Feb 21, 2008 22:06 | |
| Step 3 Soak the garlic in clean water for one night and make them dry. |
Feb 21, 2008 22:08 | |
| Step 4 Boil vinegar, black sugar and salt till boling. |
Feb 21, 2008 22:08 | |
| Step 5 Put garlic in the vessel. |
Feb 21, 2008 22:09 | |
| Step 6 Cool down vinegar and add it into the vessel. |
Feb 21, 2008 22:11 | |
| Step 7 Seal the vessel (make sure that all garlics soaked in the vinegar). |
Feb 21, 2008 22:12 | |
| Note: 1 jin = 500 grams. If the flavour is too heavy, just add boiled water. |
Mar 23, 2008 00:41 | |
| I know, whay you said is Xian local snack Yang Rou Pao Mo. You can go to read the related information on the section of Xian Dining in TCG.com |
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