Fish head with beancurd soup

Fish head with beancurd soup
Feb 24, 2008 22:02
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: Silver carp head (860 grams), beancurd (a box), ginger (5 slices), 2 caraway, 2 spring scallion and some garlic. Seasonings: edible oil (5 tablespoons), rice wine (3 tablespoons), salt (1/3 tablespoon) and chicken powder (1/2 tablespoon). Step 1 Cut beancurd into blocks, cut silver carp head into two pieces, peel ginger and slice it, cut spring scallion and caraway into sections, get rid of the skin of the garlic and then pat the garlic with a knife.

Feb 24, 2008 22:02

ICEBERG
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Join Date: Sep 10, 2007
Status: offline

Materials: Silver carp head (860 grams), beancurd (a box), ginger (5 slices), 2 caraway, 2 spring scallion and some garlic.

Seasonings: edible oil (5 tablespoons), rice wine (3 tablespoons), salt (1/3 tablespoon) and chicken powder (1/2 tablespoon).

Step 1 Cut beancurd into blocks, cut silver carp head into two pieces, peel ginger and slice it, cut spring scallion and caraway into sections, get rid of the skin of the garlic and then pat the garlic with a knife.

Feb 24, 2008 22:05	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Pre-heat 5 tablespoons edible oil, quick-fry ginger slices, spring scallion sections and patted garlic. Then add silver carp head in and fry for a while and add 2 tablespoons rice wine. When the surface turns golden, take them out.

Feb 24, 2008 22:07	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Add 3 bowls of water in, boil with a cover till boiling. Then boil with slow fire for 15 minutes.

Feb 24, 2008 22:09	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add beancurd blocks and mix them slightly. Boil with big fire till boiling and boil with small fire for 5 minutes.

Feb 24, 2008 22:10	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add 1/3 tablespoon salt, 1 tablespoon rice wine and 1/2 tablespoon chicken powder and then mix them well.

Feb 24, 2008 22:11	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Spread caraway and spring scallion sections.

Feb 24, 2008 22:13	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Wanna a try?

Feb 25, 2008 01:19	#7
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	No. Fish head to me looks disgusting. I am sure others like it though.

Feb 25, 2008 01:51	#8
KEVIN0518 Points: Join Date: Mar 13, 2007 Status: Offline	Dave, fish head looks disgusting but the soup is good. Last night, my friends and I had a dinner together and we ordered fish and beancurd soup. It tasted good. Do you know 剁椒鱼头（fish head with chopped chili）? It is a famous dish.

Feb 25, 2008 17:05	#9
DAVEC Points: Join Date: Apr 14, 2007 Status: Offline	Not heard of it. I had fish and veg soup in China which looked good and tasted good until it was stired and a big head popped up. That really put me off.

Feb 25, 2008 19:34	#10
KEVIN0518 Points: Join Date: Mar 13, 2007 Status: Offline	Hehe, Dave. Next time, you should ask the cook what ingredients he adds to make the soup.

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