Meat balls with corn | |
---|---|
Mar 5, 2008 00:18 | |
| Materials: minced pork (500 grams), minced spring scallion (1/2 tablespoon), minced caraway (1/2 tablespoon), corn seeds (50 grams) and 1 Yunnan Melon. Marinade materials: 1/3 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon white sugar, 1 tablespoon cooking wine, 1 tablespoon soybean sauce, 1 egg, 2 tablespoons starch, 3 tablespoons water and 1/3 tablespoon sesame oil. Step 1 Put minced pork in a big bowl, add 1/3 tablespoon salt, 1/3 tablespoon chicken powder, 1/2 tablespoon white sugar, 1 tablespoon cooking wine, 2 tablespoons starch, 1 tablespoon soybean sauce, some egg white and 3 tablespoons water and mix them well. Then stir the mixture clockwise. |
Mar 5, 2008 00:18 | |
| Step 2 Add 1/3 tablespoon sesame oil, 1/2 tablespoon minced spring scallion and 1/2 tablespoon minced caraway and stir the mixture clockwise. |
Mar 5, 2008 00:19 | |
| Step 3 Chop corn seeds and add them into minced pork and then stir them clockwise. Then marinade for 30 minutes. |
Mar 5, 2008 00:20 | |
| Step 4 Cut the Yunnan melon into slices (each about 0.5 cm). |
Mar 5, 2008 00:20 | |
| Step 5 Squeeze an adequate amount of minced pork into a ball which is as big as an egg. Then put it on the Yunnan melon slice and place a corn seed on the top. Repeat the steps to make all minced pork into balls. |
Mar 5, 2008 00:21 | |
| Step 6 When the water is boiling, steam these meat balls with a plate for 15 minutes. |
Mar 5, 2008 00:21 | |
| The meat balls with corn seeds is done. |
Mar 5, 2008 02:38 | |
| Sounds very nice. Alan |
Post a Reply to: Meat balls with corn