Red Hot Wonton Soup, a famous snack in Sichuan

Red Hot Wonton Soup, a famous snack in Sichuan
Mar 6, 2008 20:58
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: Wanton pastry (20), minced pork (172 grams) and minced spring scallion (1 tablespoon). Marinade: 1/5 tablespoon salt, 1/2 tablespoon soybean sauce, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken powder and 1 tablespoon starch. Seasonings: 3 tablespoons red chili oil, 2 tablespoons soybean sauce, 1 tablespoon sesame oil, 1/2 tablespoon chicken powder and 1 tablespoon salt. Step1 Put minced pork in a bowl, add 1/5 tablespoon salt, 1/2 tablespoon soybean sauce, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1 tablespoon starch and 2 tablespoons water in and stir clockwise and then marinade for 15 minutes.

Mar 6, 2008 20:58

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Join Date: Sep 10, 2007
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Materials: Wanton pastry (20), minced pork (172 grams) and minced spring scallion (1 tablespoon).

Marinade: 1/5 tablespoon salt, 1/2 tablespoon soybean sauce, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken powder and 1 tablespoon starch.

Seasonings: 3 tablespoons red chili oil, 2 tablespoons soybean sauce, 1 tablespoon sesame oil, 1/2 tablespoon chicken powder and 1 tablespoon salt.

Step1 Put minced pork in a bowl, add 1/5 tablespoon salt, 1/2 tablespoon soybean sauce, 1/2 tablespoon cooking wine, 1/3 tablespoon chicken powder, 1 tablespoon starch and 2 tablespoons water in and stir clockwise and then marinade for 15 minutes.

Mar 6, 2008 20:59	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Wrap wantons as the pictures shows.

Mar 6, 2008 21:00	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Continue~~~~

Mar 6, 2008 21:00	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Continue

Mar 6, 2008 21:01	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Finished.

Mar 6, 2008 21:02	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Add 3 tablespoons red chili oil, 2 tablespoons soybean sauce, 1 tablespoon sesame oil, 1/2 tablespoon chicken powder and 1 tablespoon minced spring scallion and then stir the mixture well.

Mar 6, 2008 21:03	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 After the water is boiling, add 1 tablespoon salt in, and put wantons in and boil with big fire. After boiling, add some cool water in. When boiling again, take wantons out and put them in the bowl.

Mar 6, 2008 21:04	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Ready to eat.

Mar 7, 2008 20:01	#8
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	Well, it is called 红油抄手 in Chinese. I don't understand why it is called 抄手. To my understanding, it has no difference with 馄饨.

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