| What kind of noodles do you like? | |
|---|---|
| Mar 12, 2008 03:59 |   |
 | Source: China.org.cn. Dāo xiāo miàn 1 刀 削 面 Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Province Zhá jiàng miàn 2 炸 酱 面 Noodles served with fried bean sauce Yáng chūn miàn 3 阳 春 面 Noodles in plain sauce Dǎ lǔ miàn 4 打 卤 面 Noodles served with thick gravy as sauce Dān dān miàn 5 担 担 面 Noodles served with a very spicy hot sauce (Sichuan flavor) Hǎi xiān miàn 6 海 鲜 面 Noodles with seafood Niú ròu miàn 7 牛 肉 面 Noodles with beef Jī sī miàn 8 鸡 丝 面 Noodles with sliced chicken Do you like Chinese noodles? What kind is your favourite? |
| Mar 12, 2008 19:50 | #1 |
| Did you just say noodles with seafood? Please excuse me while I wipe my drool. ^_^" |
| Mar 14, 2008 03:27 | #2 |
| Could I get a number 8 please? |
| Mar 14, 2008 10:52 | #3 |
| Dān dān miàn 5 担 担 面 Noodles served with a very spicy hot sauce (Sichuan flavor) Dan dan mian is perhaps my favourite..........and a good local street food here in CQ Zhá jiàng miàn 2 炸 酱 面 Noodles served with fried bean sauce I'm not sure about this one but I ate some noodles in Wuhan which was quite spicy with beans and it may have been this one??????????? or something similar. Are there are more varieties than those on the list?????????? |
| Mar 15, 2008 03:52 | #4 |
| Jabarootoo, I guess that what you ate in Wuhan was different from 炸酱面. The famous noodles in Wuhan is 热干面. Here is the photo. If you want to know how to make, just have a look at Iceberg's recipe (http://community.travelchinaguide.com/forum2.asp?i=44498) in Chinese Food. |
| Mar 15, 2008 03:57 | #5 |
| 炸酱面 in Beijing is authentic. If you have a chance, you can enjoy it in Beijing. Here is the photo. |
| Mar 15, 2008 04:01 | #6 |
| Actually, 哨子面 (Shao 4 Zi 3 Mian 4), 油泼面 (You 2 Po 1 Mian 4) and 裤带面 (Ku 4 Dai 4 Mian 4) in Shaanxi and 拉条子拌面 (La 1 Tiao 2 Zi Ban 4 Mian 4) in Xinjiang also taste good. |
| Mar 15, 2008 11:37 | #7 |
| Thanks Zoey, You are a wealth of information. Ri Gan mian was what we ate in Wuhand and it was delicious. We just happened to see someone eating it and asked for the same. A little risky but it turned out to be a good call. |
| Mar 17, 2008 03:39 | #8 |
| Thanks, Jabarootoo. Just do as the locals do when you travelling in China. |
| Mar 18, 2008 07:32 | #9 |
| GUEST68123 | For the noodles with sliced chicken, I wonder if there is really some sliced chicken in it... |
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