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Chicken Wings with Tangerine Peel
Mar 15, 2008 00:55
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Materials: 6 chicken wings, tangerine peel (30 grams), ginger and spring scallion.

Marinade: soyabean sauce (1tablespoon), edible oil (1/2 tablespoon), cooking wine (1 tablespoon), starch (1 tablespoon), chicken powder （1/3 tablespoon) and ginger.

Seasongins: 1 bowl of edible oil, 1/2 tablespoon soybean sauce, 1/3 tablespoon salt and 1/3 tablespoon sesame oil.




Mar 15, 2008 00:57
#1  
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Step 1 Soak tangerine peel in boiled water, make a cut on the back of the chicken wings (don't cut it into two parts), Cut the stalk of the spring scallion into sections and mince the leaves.



Mar 15, 2008 00:59
#2  
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Step 2 Put all chicken wings in a bowl, add 1 tablespoon soybean sauce, 1/2 tablespoon edible oil, 1 tablespoon cooking wine, 1 tablespoon starch, 1/3 tablespoon chicken powder and two ginger slices and mix them well. Then marinade for 15 minutes.

Mar 15, 2008 01:00
#3  
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Step 3 Pre-heat a bowl of edible oil, put all chicken wings in and fry them.

Mar 15, 2008 01:03
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Step 4 Quick-fry spring scallion sections, ginger slices and tangerine peel in edible oil. Then put chicken wings in and stir-fry for one minute. Finally, pour tangerine peel water in and boil chicken wings.

Mar 15, 2008 01:05
#5  
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Step 5 Add 1/2 tablespoon soybean sauce, 1/3 tablespoon sesame oil and 1/3 tablespoon salt and then stir-fry them together. Finally, stew with a cover for 5 minutes.

Mar 15, 2008 01:07
#6  
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Step 6 Put minced spring scallion in and stir-fry them together.

Mar 15, 2008 01:08
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Ready to enjoy it.

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