Lotus root soup with Chinese yam and laurel blossom

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Lotus root soup with Chinese yam and laurel blossom
Mar 17, 2008 04:07
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: Chinese yam (200 grams), Lotus root (150 grams) and Laurel blossom (50 grams). Seasonings: rock sugar (50 grams) and 5 bowls of water.

Mar 17, 2008 04:08	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Peel the lotus root and slice them and soak lotus root slices in water.

Mar 17, 2008 04:09	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Slice Chinese yam and wash yam slices in water and then soak them in water.

Mar 17, 2008 04:11	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Add 5 bowls of water in the boiler and put lotus root slices in and boil them. After boiling, boil for 20 minutes will gentle heat.

Mar 17, 2008 04:12	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Put Chinese yam slices in and stir the mixture in the boiler and then boil with gentle heat for 20 minutes.

Mar 17, 2008 04:13	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Add laurel blossom in and stir it with lotus root and Chinese yam slices together and then boil with gentle heat for 5 minutes.

Mar 17, 2008 04:14	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add rock sugar in. When it melts, that is ok.

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