Fried beef with bean vermicelli

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Fried beef with bean vermicelli
Mar 18, 2008 22:46
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: beef (206 grams), bean vermicelli (50 grams), half a red pepper, 12 red chilli and 1 scallion. Marinade: 1 tsb seafood soybean sauce, 1/2 tsb edible oil, 1 tsb starch and 1 tsb cooking wine. Seasonings: 1 bowl of edible oil, 1 tsb rice vinegar, 1/2 tsb starch, 1/3 tsb chicken powder, 1/5 tsb white sugar, 1 tsb garlic powder and chilli paste an 1/6 tsb salt.

Mar 18, 2008 22:48	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Chop red chili, mince the scallion, mix 1/2 tsb starch with 3 tsb water. Cut bean vermicelli into sections.

Mar 18, 2008 22:50	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 Slice the beef. Mix 1 tsb seafood soybean sauce, 1/2 tsb edible oil, 1 tsb starch and 1 tsb cooking wine with beef slices and marinade for 15 minutes.

Mar 18, 2008 22:51	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat a bowl of edible oil, fry bean vermicelli and then take it out.

Mar 18, 2008 22:54	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Quick-fry red chilli, minced red pepper and scallion and then add beef slices in and stir-fry the mixture together.

Mar 18, 2008 22:56	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Pour a bowl of water in and boil the mixture. After boiling, add 1 tsb rice vinegar, 1/3 tsb chicken powder, 1/5 tsb white sugar, 1 tsb garlic powder and chili paste and 1/6 tsb salt and then stir-fry them together.

Mar 18, 2008 22:57	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Pour starchy water in and then put the mixture on bean vermicelli.

Mar 18, 2008 22:58	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Fried beef with bean vermicelli is served.

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