Kefir-chinese website
Mar 30, 2008 22:49
  • MAICAM2910
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I am searching a website or any page written in Chinese about Kefir (Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your "inner ecosystem"). If anyone know about it, plz tell me.
Thanks alot
May 25, 2009 00:52
GUEST05791 The Kefir Manual has been translated into chinese by my student friend in Sydney at the below link:
Sep 28, 2009 05:08
GUEST21716 hi, i live in china and wonder if there is anybody here that can let me have KEFIR grains ---i seemed to have lost my KEFIR culture; i think the milk i used had a problem and now everything comes out sour ( i couldn't find fresh milk and used long live milk from Korea---ooouch). my email is|abzee

Thanks, Meigui
Sep 16, 2013 10:23
GUEST36842 I just want to write this note about the KINDNESS of Kefir lovers!
I wrote about my KEFIR having problems in 2009 and today I received a note from Mdm Choi saying that she is willing to let me have KEFIR from her! 4 years later ! WOW

Thanks Mdm Choi, you are wonderful.

I just want to let you know, my KEFIR did survive, i dried them and 1.5 years ago I left China and brought them to South Africa with me and we live happily EVER AFTER.

What i do now is: I dry some KEFIR grains and put them in my freezer. They will last 18 months. Now I am not worried that I will ever lose my friends!
May 11, 2015 08:21
GUEST21110 Hi, I live in China and I'm looking for someone kind enough as to give me some kefir grains. I really miss having kefir, which I used to drink back home... And kind of help would be appreciated. Thank you!
Jul 9, 2015 05:53
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Hi all. As far as I know, there are two types of kefir grains. I think (but not 100% sure) there are grains for milk kefir and for water kefir. Does anybody know to explain me in a bit more detail about these types (difference, usage, etc). Thanks
Last edited by TRAVELEK: Jul 9, 2015 05:54
May 25, 2018 02:40
GUEST65183 Hi, can anyone tell me the chinese name for "kefir" and where can I buy Kefir grains (live micro-organisms) in China? Thanks
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