Stewed Japanese Tofu Hot Pot!

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Stewed Japanese Tofu Hot Pot!
Apr 5, 2008 01:00
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	Materials: a box of tofu, Japanese chafing dish seasonings (500 grams), green pea (100 grams), clear chicken soup (500 ml), scallion and two slices of ginger. Seasonings: edible oil (2 tablespoons), seafood soybean sauce (1/2 tablespoon), starch (1/2 tablespoon), salt (2 tablespoons), rice wine (1 tablespoon), white pepper powder (1/8 tablespoon) and white sugar (1/6 tablespoon).

Apr 5, 2008 01:01	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 1 Cut the tofu into blocks, shred the scallion and mince the ginger. Mix 1/2 tablespoon starch with 3 tablepsoons water together.

Apr 5, 2008 01:03	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 2 After boiling, add 1 tablespoon salt and put green peas in and then quick-boil them for 30 seconds. Finally, put green peas in cold water.

Apr 5, 2008 01:05	#3
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 3 Pre-heat 2 tablespoons edible oil, quick-fry scallion shreds and minced ginger and add Japanese chafing dish seasonings in and stir-fry for 30 seconds. Finally, add clear chicken soup and boil the mixture.

Apr 5, 2008 01:07	#4
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 4 Add 1/2 tablespoon seafood soybean sauce, 1 tablespoon rice wine, 1/8 tablespoon white pepper powder, 1/4 tablespoon salt and 1/6 tablespoon white sugar and mix the soup.

Apr 5, 2008 01:08	#5
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 5 Put tofu blocks in, stir them and boil the mixture till boiling.

Apr 5, 2008 01:10	#6
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	Step 6 Add quick-boiled green peas in and boil the mixture. After boiling, pour starchy water.

Apr 5, 2008 01:11	#7
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	It is served.

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