Braised beef with preserved plums!

Braised beef with preserved plums!
Apr 6, 2008 02:10
ZOEY Points: Join Date: Nov 29, 2004 Status: offline	Do you ever cook beef with preserved plums? If not, just have a try. Here is the recipe. Materials: beef (264 grams), preserved plums (80 grams), red pepper, scallion and ginger. Marinade: 1 tablespoon soybean sauce, 1 tablespoon cooking wine and 1 tablespoon starch. Seasonings: 1 bowl of edible oil, 1 tablespoon soybean sauce, 1 tablespoon salt, 1/2 tablespoon chicken powder, 1 table white vinegar, 2 tablespoons white sugar and 1/3 tablespoon sesame oil. Step 1 Soak preserved plums in boiled water for 30 minutes. Shred the scallion and mince the ginger.

Apr 6, 2008 02:10

ZOEY
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Join Date: Nov 29, 2004
Status: offline

Do you ever cook beef with preserved plums? If not, just have a try. Here is the recipe.

Materials: beef (264 grams), preserved plums (80 grams), red pepper, scallion and ginger.

Marinade: 1 tablespoon soybean sauce, 1 tablespoon cooking wine and 1 tablespoon starch.

Seasonings: 1 bowl of edible oil, 1 tablespoon soybean sauce, 1 tablespoon salt, 1/2 tablespoon chicken powder, 1 table white vinegar, 2 tablespoons white sugar and 1/3 tablespoon sesame oil.

Step 1 Soak preserved plums in boiled water for 30 minutes. Shred the scallion and mince the ginger.

Apr 6, 2008 02:12	#1
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	Step 2 Slice the beef and add 1 tablespoon soybean sauce, 1 tablespoon starch and 1 tablespoon cooking wine. Finally, put shredded scallion and minced ginger and marinade for 30 minutes.

Apr 6, 2008 02:14	#2
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	Step 3 Pre-heat a bowl of edible oil, add 1/3 tablespoon salt and then fry beef slices.

Apr 6, 2008 02:17	#3
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	Step 4 Pour preserved plums in, add 1 tablespoon soybean sauce, 1/3 tablespoon salt, 1/2 tablespoon chicken powder, 1 tablespoon white vinegar and 2 tablespoons white sugar and boil the mixture.

Apr 6, 2008 02:19	#4
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	Step 5 Put fried beef slices in and boil the mixture again. After boiling, stew for 15 minutes. Finally, spread 1/3 tablespoon sesame oil on the surface.

Apr 6, 2008 02:19	#5
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	The dish is served.

Apr 6, 2008 02:23	#6
ZOEY Points: Join Date: Nov 29, 2004 Status: Offline	To supplement: This is my favourite dish. Also, I can cook it very well :-) Iceberg, forgive me to "copy" from you.

Apr 7, 2008 04:44	#7
WESTNORWOODGAS Points: Join Date: Jun 22, 2007 Status: Offline	Looks very nice Zoey, I will have to give it a try. Alan

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