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Egg custard with shrimps and vermicelli!
Apr 6, 2008 23:03
  • ICEBERG
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Materials: three eggs, 20 grams vermicelli and 30 grams dried small shrimps.

Seasonings: 1/2 tablespoon edible oil, 1 tablespoon seafood soybean sauce, 1/3 tablespoon salt and 1/2 tablespoon chicken powder.



Apr 6, 2008 23:05
#1  
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Step 1 Soak vermicelli and dried small shrimps in clean water separately. Then cut vermicelli into pieces and squeeze dried small shrimps.

Apr 6, 2008 23:06
#2  
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Step 2 Beat eggs in a bowl, add vermicelli and dried small shrimps in and add 1 bowl of water. Then stir the mixture very well.

Apr 6, 2008 23:08
#3  
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Step 3 Add 1/3 tablespoon salt and 1/2 tablespoon chicken powder and then pour the mixture on a plate.

Apr 6, 2008 23:09
#4  
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Step 4 Cover cling film on the plate and steam it for 10 minutes.

Apr 6, 2008 23:12
#5  
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Step 5 Take away cling film, spread 1 tablespoon seafood soybean sauce and 1/2 tablespoon edible oil.

Apr 6, 2008 23:13
#6  
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It is cooked.

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