The most expensive food in the world! | |
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Apr 9, 2008 01:04 | |
![]() | No.1 Macadamia, produced in Australia. The production per year is less than 40 tons and it costs aobut 30 dollars per kilo in Australia.![]() |
Apr 9, 2008 01:05 | |
![]() | No.2 Crocus sativus, the most expensive seasoning in the world. It costs about 6000 dollars per kilo.![]() |
Apr 9, 2008 01:08 | |
![]() | No.3 Almas caviar, produced in Iran. 100 grams Almas caviar costs 2000 dollars.![]() |
Apr 9, 2008 01:11 | |
![]() | No.4 white truffle.![]() |
Apr 9, 2008 01:12 | |
![]() | No.5 La Bonnotte, produced in France. The production is less than 500 tons per year. It is worth 500 Euros per kilo.![]() |
Apr 9, 2008 01:15 | |
![]() | No.6 Wagyu meat, produced in Japan. 200 grams tenderloin of wagyu costs more than 100 dollars.![]() |
Apr 9, 2008 01:16 | |
![]() | No.7 Von Essen Platinum Club Sandwich. It costs more than 100 pounds.![]() |
Apr 9, 2008 01:47 | |
![]() | No.8 Louis XVIII pizza, made in Italy. It costs 8300 Euros.![]() |
Apr 9, 2008 01:50 | |
![]() | No.9 Omelet made by LEParker Meridien. It costs 1000 dollars.![]() |
Apr 9, 2008 01:52 | |
![]() | No. The most expensive ice cream made by Serendipity 3 Hotel in New York. It costs 25000 dollars.![]() |
Apr 9, 2008 01:54 | |
![]() | No.11 Chocopologie by Knipschildt, the most expensive chocolate. This kind of dark chocolate costs 2600 dollars per ounce.![]() |
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