Several spring dishes (1)！

Several spring dishes (1)！
Apr 14, 2008 03:29
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	No.1 Omelet and minced pork dipped in Solanum nigrum Linn soup. Materials: Solanum nigrum Linn (400 grams), one egg, minced pork (100 grams), some shredded ginger and spirit. Step 1 Wash Solanum nigrum Linn and quick-boil in boiling water. Step 2 Quick-boil Somanum nigrum Linn again and put them on a plate. Step 3 Fry the egg (remember to add some shredded ginger and spirit). Fry minced pork and Somanum nigrum Linn together and add in thick soup. Finally, add some salt and chicken powder.

Apr 14, 2008 03:29

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: offline

No.1 Omelet and minced pork dipped in Solanum nigrum Linn soup.

Materials: Solanum nigrum Linn (400 grams), one egg, minced pork (100 grams), some shredded ginger and spirit.

Step 1 Wash Solanum nigrum Linn and quick-boil in boiling water.

Step 2 Quick-boil Somanum nigrum Linn again and put them on a plate.

Step 3 Fry the egg (remember to add some shredded ginger and spirit). Fry minced pork and Somanum nigrum Linn together and add in thick soup. Finally, add some salt and chicken powder.

Apr 14, 2008 03:40

ICEBERG
Points:
Join Date: Sep 10, 2007
Status: Offline

No.2 Fried river shrimps with chives flower and dried turnip.

Materials: 150 grams river shrimps, 200 grams chives flower, 50 grams dried turnip, minced garlic and some ginger.

Step 1 Cut chives flower into sections (each about 4-5 cm), chop dried turnip into dices.

Step 2 Preheat some edible oil, quick-fry chives flower and add some salt.

Step 3 Quick-fry minced garlic ang ginger, braise river shrimps and then fry shrimps together with chives flower and dried turnip dices. Finally, add some salt, chicken powder and other flavourings, add in some water and heated oil.

Apr 14, 2008 03:42	#2
JUNELI Points: Join Date: Apr 9, 2008 Status: Offline	few cook at home~~

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