Several spring dishes (2)!

Several spring dishes (2)!
Apr 15, 2008 02:54
ICEBERG Points: Join Date: Sep 10, 2007 Status: offline	No.1 Fried celery with dried fish floss. Materials: 150 grams dried fish floss, 250 grams celery and some minced garlic. Step 1 Cut dried fish floss into slices. Get rid of the leaves of the celery and chop it into sections (each about 4-5 cm). Step 2 Pre-heat some edible oil, add minced garlic, chili in and fry with dried fish floss slices for a while. Then add some soybean sauce. Finally, put celery in and add some salt, chicken powder and sugar.

Apr 15, 2008 02:54

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Join Date: Sep 10, 2007
Status: offline

No.1 Fried celery with dried fish floss.

Materials: 150 grams dried fish floss, 250 grams celery and some minced garlic.

Step 1 Cut dried fish floss into slices. Get rid of the leaves of the celery and chop it into sections (each about 4-5 cm).

Step 2 Pre-heat some edible oil, add minced garlic, chili in and fry with dried fish floss slices for a while. Then add some soybean sauce. Finally, put celery in and add some salt, chicken powder and sugar.

Apr 15, 2008 03:14	#1
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	No.2 Fried Qiaocai with Huonan. Materials: Qiaocai (250 grams), Huonan (150 grams), minced garlic and ginger. Step 1: Quick-fry minced garlic, ginger in hot oil. Step 2 Quick-fry Huonan and then put Qiaocai in and fry together for a while and season with salt, sugar and chicken powder.

Apr 15, 2008 03:17	#2
ICEBERG Points: Join Date: Sep 10, 2007 Status: Offline	This is Qiaocai. Huonan refers to the roast pork belly.

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