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Fried corn kernels with cashew nuts?
Apr 27, 2008 22:28
  • ICEBERG
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Materials: salted cashew nuts (50 grams), corn kernels (100 grams), some celery, lean meat (132 grams), 2 slices of ginger.

Marinade: seafood soybean sauce (1/2 tablespoon), cooking wine (1tablespoon), chicken powder (1/3 tablespoon), starch (1 tablespoon)

Seasonings: 3 tablespoons edible oil, 1/3 tablespoon salt and 1/2 tablespoon chicken powder.
Apr 27, 2008 22:29
#1  
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Step 1 Cut lean meat into pieces, marinade lean meat with seafood soybean sauce (1/2 tablespoon), cooking wine (1tablespoon), chicken powder (1/3 tablespoon), starch (1 tablespoon) for 15 minutes.

Apr 27, 2008 22:30
#2  
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Step 2 Cut celery into dices, peel the ginger and cut it into slices.

Apr 27, 2008 22:31
#3  
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Step 3 Pre-heat 2 tablespoons edible oil, fry ginger slices and then put lean meat pieces in and fry till they turn white.

Apr 27, 2008 22:33
#4  
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Step 4 Add 1 tablespoon edible oil in, fry cashew nuts with gentle heat. Then put corn kernels in and fry about one minute. Finally add celery dices in and fry them together.

Apr 27, 2008 22:34
#5  
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Step 5 Add fried lean meat pieces in and fry the mixture together and then add 1/3 tablespoon salt and 1/2 chicken powder in.

Apr 27, 2008 22:35
#6  
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The dish is served.

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